Fried Onion Rings

• 3/4 cup flour
• 1 tbs. oil
• 2/3 cup milk
• 1/4 tsp. salt
• 1 egg
• 4 medium yellow or white onions; sliced 1/4-inch thick

• In a bowl combine flour, milk, egg, 1 tablespoon oil and 1/4 teaspoon salt.
• Beat until smooth.
• Separate onions into rings.
• Using a fork, dip onion rings into batter; drain off excess batter.
• Fry onion rings, a few at a time for 2 to 3 minutes or till golden.
• Remove and drain.