Denver Omelette

• 1/2 cup diced,cooked ham
• 3 eggs
• 1/4 cup chopped green bell pepper
• 2 tablespoons water
• 1/4 cup sliced fresh mushrooms
• 1/8 teaspoon salt
• 1 green onion,sliced
• Dash cayenne pepper
• 1 tablespoon butter or margarine
• 1/3 cup (1-ounce) cheddar cheese, shredded

• Set griddle temperature to 300°F.
• Add ham, green bell pepper, mushrooms, onions and butter.
• Sauté 2 minutes, stirring frequently.
• Arrange vegetables in an even layer.
• Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables.
• Cover and cook 4 minutes or until eggs are set.
• prinkle with cheese, cover and cook additional 2 minutes.
• To serve, slice omelet in half then gently fold each part in half. Lift omelets from skillet with a wide spatula.