Classic French Toast

• 1 egg,slightly beaten
• 1 tablespoon butter or margarine
• 1/3 cup milk
• 2 slices French bread,sliced 1-inch thick
• 1/4 teaspoon vanilla extract
• Dash nutmeg or cinnamon
• 1/2 teaspoon confectioner’s sugar
• Confectioner’s sugar
• Maple syrup

• Combine egg, milk, spice and sugar in shallow pan.
• Preheat griddle to 350°F.
• Add butter to griddle.
• Dip both sides of bread quickly into egg mixture then place in griddle.
• Cook 2 to 3 minutes per side or until bread is golden brown.
• Dust each piece lightly with confectioner’s sugar and serve with maple syrup.