Easy Beef Fajitas

• Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and black pepper in glass bowl.
• Add beef and allow to stand, at room temperature, 30 minutes.
• Set skillet temperature to 350°F.
• Add remaining 1 tablespoon olive oil, onion and green/red bell pepper and stir gently.
• Cover and cook 1 to 2 minutes or until vegetables are tender.
• Remove vegetables and keep warm.
• Drain meat, discard marinade and place meat in skillet, Saute meat 7 to 9 minutes or until done.
• Meanwhile, wrap tortillas in aluminum foil and heat in 350°F. oven for 5 minutes.
• To assemble, spoon about 1/4of meat and vegetables into center of each warmed tortilla.
• Sprinkle with 2 tablespoons cheese.
• Roll tortilla and place on serving plate.
• Garnish, as desired, with guacamole, salsa, sour cream and/or chopped tomatoes.