Shrimp and Vegetable Stir-Fry

• 3/4-lb. raw, shrimp, shelled and deveined
• 1 small sweet red bell pepper, in thin strips
• 2 tablespoons light soy sauce
• 1 cup broccoli flowerettes
• 2 tablespoons dry sherry
• 1/2 medium onion, thinly sliced
• 2 teaspoons cornstarch
• 5 large fresh mushrooms, sliced
• 1 teaspoon grated gingerroot
• 1/2 package (3-ounces) frozen snow peas, thawed
• 1 tablespoon vegetable oil
• 2 stalks celery, sliced

• Place cleaned shrimp in bowl.
• Combine soy sauce, sherry, cornstarch, and gingerroot; pour over shrimp.
• Preheat skillet to 400°F.
• Add oil to skillet.
• Stir-fry celery, red bell pepper, broccoli and onions for 2 minutes.
• Add shrimp with marinade and stir-fry additional 2 minutes or until shrimp turn pink.
• Add mushrooms and snow peas.
• Stir-fry until heated through.