Hickory-Smoked Brisket

• 3 to 4-lb. beef brisket
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1/4 cup liquid smoke

• Place brisket on large piece of aluminum foil.
• Sprinkle generously with the liquid smoke and seasonings.
• Wrap the brisket with the foil and crimp edges.
• Place in COOKING PAN.
• Cover and cook at 250°F for 4 hours.