Vanilla Ice Cream

• 2 cups milk
• 1 3/4 cups sugar
• 1/2 teaspoon salt
• 2 cups half and half
• 1 tablespoon vanilla extract
• 4 cups whipping cream

• 2 1/2 cups milk
• 2 1/2 cups sugar
• 1/2 teaspoon salt
• 2 1/2 cups half and half
• 1 1/2 tablespoon vanilla extract
• 5 cups whipping cream

• 3 cups milk
• 2 3/4 cups sugar
• 3/4 teaspoon salt
• 3 cups half and half
• 2 tablespoon vanilla extract
• 6 cups whipping cream

• Scald milk until bubbles form around edge of pan.
• Remove from heat.
• Add sugar and salt.
• Stir until dissolved.
• Stir in half and half, vanilla extract and whipping cream.
• Cover and refrigerate 30 minutes.
• Freeze as directed.
• Strawberry: Add pureed strawberries (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing.
• Banana: Add mashed bananas (3 cups for 4 quart, 3 1/ 2cups for 5 quart, or 4 cups for 6 quart) to chilled mixture before freezing.
• Peach: Add pureed peaches (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart) to chilled mixture before freezing.