Fortune Cookies

• 10 Tablespoon butter, melted
• 8 large egg whites
• 2 cups superfine sugar
• 2 cups flour, sifted
• 1/8 teaspoon salt
• 6 Tablespoon heavy cream
• 1 teaspoon vanilla

• Preheat oven to 400°F.
• Line 2 cookie sheets with a silicone pad or parchment paper.
• Spray with nonstick cookie spray.
• Beat eggs and sugar on medium speed in an electric mixer for about 30 seconds.
• Add remaining ingredients and beat until just incorporated.
• Pour a spoonful of batter onto left half of prepared cookie sheet.
• Spread batter with back of a spoon to create a thin circle about 5 inches wide.
• Repeat on right half of cookie sheet.
• Bake about 8 minutes, checking to make sure cookies are not cooking too quickly around edges.
• Adjust oven temperature, if necessary.
• Carefully lift cookie off with spatula.
• Shape quickly by folding in half and then, with thumb and index finger, bend open ends together.
• Repeat with remaining dough.
• When cookies are cool, thread or fold fortunes made out of study paper inside cookie.
• Makes 24 cookies.