Bacon-Cheese Dip

• 1 jar (5 oz.) sharp processed cheese
• 2 slices bacon
• 5 ounces sour cream
• Dash Worcestershire sauce
• 1 tablespoon minced onion, (can substitute dry minced onion)

• Place cheese in stoneware and melt cheese in microwave or in a small saucepan on stove top set to medium-low.
• Sauté bacon until crisp and reserve drippings.
• Crumble bacon and sauté onion in reserved bacon drippings.
• Combine sour cream, bacon, onion, and Worcestershire sauce.
• Stir into melted cheese.
• Place stoneware in the heating base and serve with bread pieces, crackers, crisp vegetables.