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Accessories / Parts
Main Course Recipes
Frequently Asked Questions
Crock-Pot® Little Dipper® Slow Cooker
1 jar (5 oz.) sharp processed cheese
2 slices bacon
5 ounces sour cream
Dash Worcestershire sauce
1 tablespoon minced onion, (can substitute dry minced onion)
Place cheese in stoneware and melt cheese in microwave or in a small saucepan on stove top set to medium-low.
Sauté bacon until crisp and reserve drippings.
Crumble bacon and sauté onion in reserved bacon drippings.
Combine sour cream, bacon, onion, and Worcestershire sauce.
Stir into melted cheese.
Place stoneware in the heating base and serve with bread pieces, crackers, crisp vegetables.
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