Mexican Chocolate Dessert Fondue

• 1 teaspoon butter or margarine
• 1/2 cup miniature marshmallows
• 2 tablespoons milk
• 1/3 cup whipping cream
• 1 teaspoon cinnamon
• 1-6 ounce chocolate candy bar with almonds, broken

• Rub stoneware with butter.
• Place candy bar, marshmallows, milk and cinnamon in the stoneware.
• Cover with a paper towel.
• Cook in microwave, stirring every 15 seconds, until melted and smooth.
• Slowly stir in whipping cream.
• Replace paper towel and cook in microwave for an additional 30 seconds.
• Place stoneware in heating base.
• Serve with bite-sized pieces of pound cake, marshmallows, or fruit.