Layered Bean Dip

• 1/2 can refried beans or bean dip
• 1/2 jar salsa
• 4 ounces guacamole
• 4 ounces sour cream
• 1/4 cup grated jack or mild cheddar cheese
• 2 tablespoons black olives, diced

• Layer stoneware with ingredients in order listed.
• Cover with a paper towel.
• Cook for 1 minute in the microwave oven.
• Place stoneware in the heating base and serve with tortilla or corn chips.