Mexican Hot Fudge Sauce

• 3/4 cup heavy cream
• 1/4 cup light brown sugar, packed
• 6 ounces bittersweet chocolate, chopped
• 1/4 cup butter
• 1 teaspoon cinnamon

• Add cream and brown sugar to a small saucepan set over medium to medium-high heat.
• Bring to a boil, stirring occasionally, until the sugar is dissolved completely.
• Remove pan from heat and add the chocolate, stir with a spatula until the chocolate is completely melted.
• Stir in butter and cinnamon until sauce is very smooth.
• Pour into stoneware and place in the heating base.
• Serve with strawberries, sliced bananas, brownies or cookies.